Pentaclethra macrophylla

Pentaclethra macrophylla

Pentaclethra macrophylla

Common Names: African Oil Bean Tree, Owala Oil Tree, Congo Acacia, Atta Bean
Local Names: Apara, Apawa (Yoruba, Nigeria), Pala, Pakala (Sierra Leone), Ugba, Ogba (Igbo, Nigeria), Mubala (Lingala, DR Congo), Nganzi (Cameroon), Okpagha, Akpagha (Edo).
Species ID: NMP-128 |
wfo-0000178053 | NCBI:txid148716

Scientific Classification

Kingdom: Plantae

Clade: Tracheophytes

Clade: Angiosperms

Clade: Eudicots

Order: Fabales

Family: Fabaceae

Genus: Pentaclethra

Species: P. macrophylla

Authority: Benth.

Synonyms: Pentaclethra filamentosa Benth., Pentaclethra macrophylla var. filamentosa (Benth.) Ducke, Pentaclethra guineensis A.Chev.

Morphological Description

Pentaclethra macrophylla is a large evergreen tree in the Fabaceae family, growing 15–40 m tall with a low-branching habit and an open, spreading crown up to 20 m wide:

·       Stem: Gnarled bole, 0.3–2 m in diameter, with thick buttressed roots and scaly brown bark (Fern, 2024).

·       Leaves: Bipinnate, 30–45 cm long, with 9–13 pairs of pinnae, each bearing 8–14 pairs of rhombic leaflets, 1.2–2.5 cm long (Barwick, 2004).

·       Flowers: Small, creamy-white to yellowish, 1–2 cm long, in dense racemes, strongly fragrant, blooming March–April (Burkill, 1995).

·       Fruit: Woody pod, 20–40 cm long, 5–10 cm wide, dark brown, dehiscing explosively to release 4–8 glossy brown seeds (Fern, 2024).

Distribution and Habitat

Pentaclethra macrophylla is native to tropical West and Central Africa:

·       Range: Senegal to Angola, east to Sudan and Uganda; also on São Tomé and Príncipe islands (Fern, 2024).

·       Habitat: Primary and secondary forests, riverbanks, coastal savannas; thrives in 24–30°C, 1,500–2,500 mm rainfall, on loamy or clay soils (Burkill, 1995).

Ethnopharmacology

Pentaclethra macrophylla ​, commonly known as the African oil bean tree, is a plant native to West and Central Africa, renowned for its extensive medicinal applications. Traditionally, various parts of the plant have been utilized to address ailments such as diabetes, diarrhea, toothache, fever, cough, and nausea. Scientific investigations have corroborated several of these traditional uses, revealing that extracts from the leaves, stem bark, seeds, and fruit pulp exhibit anti-inflammatory, analgesic, antimicrobial, antioxidant, and anthelmintic properties. Notably, the leaf extracts have demonstrated significant antidiarrheal activity in experimental models, effectively reducing fecal output and protecting against castor oil-induced diarrhea in rats. Additionally, the plant has shown potential in wound healing, particularly in diabetic conditions, with studies indicating that seed pod extracts promote tissue regeneration. These therapeutic effects are attributed to the plant's rich phytochemical composition, including alkaloids, saponins, flavonoids, tannins, and essential fatty acids. While these findings underscore the medicinal potential of Pentaclethra macrophylla, further research is necessary to fully elucidate its pharmacological properties and establish standardized therapeutic applications.

·       Topical Treatments: Bark decoction in Nigeria heals wounds; use for leprosy sores.

·       Digestive Health: Leaf extracts in Cameroon treat diarrhea; Akah et al. (1999) found ethanol extract (280 mg/kg) reduced diarrhea in rats by 60%.

·       Anti-inflammatory: One study investigated the effects of herbal lipospheres containing P. macrophylla stem bark extract on inflammation and pain in rats. The results indicated significant inhibition of inflammation in egg albumin-induced models and reduced pain responses in formaldehyde-induced arthritis models  (Nnamani et al., 2023).

·       Hepatoprotective: Ethanol bark extract significantly reduced the serum level of ALAT, ASAT and TNF-α in d-galactosamine/LPS-induced hepatitis in mice (Bomgning et al., 2021).

·       Nutritional: Seeds (20% protein, 46% oil) fermented into ugba; rich in oleic (29%) and linoleic acids (54%) (Enujiugha & Akanbi, 2005).

⚠  Toxicity Profile: Raw seeds contain paucine (caffeoyl-putrescine), toxic unless boiled 4–12 hours and fermented; high doses of leaf extract (>770 mg/kg) caused liver damage in rats (Akah et al., 1999).

Additional Uses

·       Culinary: Fermented seeds (ugba) used as condiment; seed oil (owala butter) for cooking (Fern, 2024).

·       Industrial: Oil in candles, lubricants, soaps; wood for charcoal, poles (Burkill, 1995).

·       Ecological: Nitrogen-fixing, fire-resistant, used in agroforestry for shade and soil fertility (Fern, 2024).

References

  • Akah, P. A., Aguwa, C. N., & Udeala, O. K. (1999). Studies on the antidiarrhoeal properties of Pentaclethra macrophylla leaf extracts. Phytotherapy Research13(4), 292–295.
  • Asoegwu, S., Ohanyere, S., Kanu, O., & Iwueke, C. (2006). Physical Properties of African Oil Bean Seed (Pentaclethra macrophylla)” Agricultural Engineering International: the CIGR Ejournal. Manuscript FP 05 006. Vol. VIII. August, 2006.
  • Barwick, M. (2004). Tropical and subtropical trees: A worldwide encyclopaedic guide. Thames & Hudson.
  • Bomgning, C. L. K., Sinda, P. V. K., Ponou, B. K., Fotio, A. L., Tsague, M. K., Tsafack, B. T., ... & Nguelefack, T. B. (2021). Hepatoprotective effects of extracts, fractions and compounds from the stem bark of Pentaclethra macrophylla Benth: Evidence from in vitro and in vivo studies. Biomedicine & Pharmacotherapy, 136, 111242.
  • Burkill, H. M. (1995). The useful plants of West Tropical Africa (Vol. 3). Royal Botanic Gardens, Kew.
  • Enujiugha, V. N., & Akanbi, C. T. (2005). Compositional changes in African oil bean (Pentaclethra macrophylla Benth) seeds during thermal processing. Pakistan Journal of Nutrition4(1), 27–31.
  • Nnamani, P. O., Diovu, E. O., Peter, I. E., Onwuka, A. M., Ogbuanwu, C. V., Abonyi, O. E., ... & Lehr, C. M. (2023). Anti-Inflammatory and Antinociceptive Activity of Herbal Lipospheres of Pentaclethra macrophylla (Fabaceae) Stem Bark Extract. Processes, 11(9), 2557.

External Links

More Pictures

 

Compounds of Pentaclethra macrophylla
References

Chinaka, C. N., Garuba, S. U., & Ahmadu, A. A. (2017). Chemical constituents from the stem bark of Pentaclethra macrophylla Benth (Fabaceae). Nigerian Journal of Pharmaceutical Research, 13(1), 37-44.

Ogunmoye, A. O., Oladosu, I. A., Atewolara-Odule, O. C., Olubomehin, O. O., Onajobi, I. B., & Tijani, S. (2018). Antimicrobial activities of essential oils from Peperomia pellucida (Linn.) leaf obtained in Nigeria. Journal of Chemical Society of Nigeria, 43(4).