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Phytol is an acyclic diterpenoid with the chemical formula hexadec-2-en-1-ol, featuring methyl groups at positions 3, 7, 11, and 15. It has several important roles, functioning as a plant metabolite, a schistosomicide drug, and an algal metabolite. This compound is classified as a diterpenoid and a long-chain primary fatty alcohol. Phytol is a natural product found in various organisms, including Elodea canadensis and Wendlandiaformosana. It is a key component of chlorophyll, and it serves as a precursor for the synthesis of synthetic forms of vitamin E and vitamin K1. Additionally, phytol has been shown to modulate transcription in cells by interacting with transcription factors like PPAR-alpha and retinoid X receptor (RXR). Beyond its biological roles, phytol is widely used in various commercial applications. It is utilized in the fragrance industry and can be found in cosmetics, shampoos, toilet soaps, and detergents. Phytol also has applications in certain cannabis distillates, where it acts as a diluent or flavoring agent. The estimated global usage of phytol ranges from approximately 0.1 to 1.0 metric tons per year, highlighting its significance in various industries.

https://en.wikipedia.org/wiki/Phytol

GHS Hazard Statements

• H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

• H400 (95.12%): Very toxic to aquatic life [Warning Hazardous to the aquatic environment, acute hazard]

• H410 (97.7%): Very toxic to aquatic life with long lasting effects [Warning Hazardous to the aquatic environment, long-term hazard]

Chemical and Physical Properties

Source: PubChem