Monodora tenuifolia

Monodora tenuifolia

Monodora tenuifolia

Common Names: Calabash Nutmeg, African Nutmeg, False Nutmeg
Local Names: Ehuru ofia (Igbo, Nigeria), Lakosin, Ehinawosin (Yoruba, Nigeria), Uyenghen (Edo, Nigeria) Efua (Anyi, Ivory Coast), Setane (Balanta, Guinea-Bissau), Mweigbama (Mende, Sierra Leone)
Species ID: NMP-110 |
wfo-0000373021 | NCBI_Taxonomy ID: 306973

Scientific Classification

Kingdom: Plantae

Clade: Tracheophytes

Clade: Angiosperms

Order: Magnoliales

Family: Annonaceae

Genus: Monodora

Species: M. tenuifolia

Synonyms: Monodora tenuifolia Benth.

Morphological Description

Monodora tenuifolia is a tropical evergreen tree in the Annonaceae family, typically growing 20–30 m tall with a trunk diameter up to 60 cm at breast height. Its key features include:

·       Bark: Dark grey to greenish, reticulated or striped, with white lenticels on older branches; young branches green to brown, glabrous (Burkill, 1985).

·       Leaves: Alternate, narrowly elliptic to ovate, 6–21 cm long, 2–7.5 cm wide, base cuneate, apex acuminate (5–10 mm long), papyraceous to coriaceous, glabrous, green above, pale below; petioles 2–7 mm long (Keay, 1989).

·       Flowers: Solitary, pendulous, leaf-opposed, appearing on old branches before or during leaf flush; pedicels 25–75 mm long, with colorful petals characteristic of Annonaceae (Burkill, 1985).

·       Fruit: Subspherical, woody, 10–15 cm in diameter, green turning brown; seeds numerous, embedded in aromatic white pulp, used as a spice (Keay, 1989).

Its distinctive bark and aromatic seeds set it apart from related species like Monodora myristica (Chukwuma & Uzoma, 2013).

Distribution and Habitat

Monodora tenuifolia is native to Western Tropical Africa, spanning from Senegal to Northwest Angola:

·       Countries: Senegal, Guinea-Bissau, Sierra Leone, Ivory Coast, Ghana, Nigeria, Cameroon, Angola.

It thrives in diverse habitats including sandy soils of evergreen rainforests, gallery forests along rivers, deciduous woodlands, and savanna-like environments, typically at elevations of 0–800 m. It prefers humid, well-drained soils and partial shade (Burkill, 1985; Keay, 1989).

Ethnopharmacology

 Monodora tenuifolia is a medicinal plant traditionally used in African medicine for its antimicrobial, anti-inflammatory, antioxidant, analgesic, and gastroprotective properties. Its seeds, leaves, and bark contain bioactive compounds such as flavonoids, alkaloids, and tannins, which contribute to its therapeutic effects. The plant has been used to treat infections, pain, inflammation, digestive disorders, and metabolic conditions like diabetes. Additionally, its antioxidant properties may protect against oxidative stress-related diseases, and preliminary studies suggest potential liver-protective effects. While traditional usage supports its medicinal benefits, further research and clinical trials are needed to confirm its efficacy and safety.

·       Antioxidant: Seeds in Nigeria combat oxidative stress. Ugwuona et al. (2017) found methanolic seed extracts (50 mg/kg) inhibited lipid peroxidation in cooked meat by 60%, linked to flavonoids and phenolics.

·       Antidiarrheal: Seed decoctions in Cameroon treat diarrhea. Ezenwali et al. (2009) reported extracts (200 mg/kg) reduced stool frequency in rats by 45%, due to tannins.

·       Analgesic: Bark in Ivory Coast relieves headaches and eye pain. Burkill (1985) notes its use in collyrium for eye troubles, possibly tied to alkaloids.

·       Anthelmintic: Seeds in Sierra Leone expel worms. Traditional use aligns with saponin content (Chukwuma & Uzoma, 2013).

·       Antidepressant: Seed extracts in Nigeria ease stress. Ekeanyanwu et al. (2015) showed flavonoid-rich fractions (100 mg/kg) increased swimming time in rats by 35%, suggesting neuroprotective effects.

Phytochemicals include flavonoids (11.7 g/kg), tannins (1.3 g/kg), saponins, alkaloids (13.3 g/kg), and phenolics, driving its medicinal potential (Chukwuma & Uzoma, 2013; Ugwuona et al., 2017).

⚠ Toxicity Profile: No acute toxicity in rats at 5,000 mg/kg of seed extract over 48 hours, but high doses reduced liver enzymes non-significantly, suggesting potential mild hepatotoxicity. Caution advised in prolonged use due to limited chronic toxicity data (Ekeanyanwu et al., 2015).

Additional Uses

·       Nutritional: Seeds used as a spice or supplemental food, though low in lysine (65.5 g/kg carbohydrate, 82.6 g/kg protein) limits dietary value (Chukwuma & Uzoma, 2013).

·       Timber/Fiber: Hardwood for carpentry and fibers for cordage (Keay, 1989).

·       Ornamental: Planted for its lush foliage and aromatic appeal (Burkill, 1985).

References

  • Burkill, H. M. (1985). The useful plants of West Tropical Africa (Vol. 1). Royal Botanic Gardens, Kew.
  • Chukwuma, E. R., & Uzoma, N. O. (2013). Biochemical studies on Nigerian Monodora tenuifolia seed. American Journal of Agricultural and Biological Sciences8(4), 304–310. DOI: 10.3844/ajabssp.2013.257.267
  • Ekeanyanwu, R. C., & Njoku, O. U. (2015). Flavonoid-rich fraction of the MonoMonodora tenuifolia seed extract attenuates behavioural alterations and oxidative damage in forced-swim stressed rats. Chinese Journal of Natural Medicines, 13(3), 183-191.
  • Ezenwali, M. O., Njoku, O. U., & Okoli, C. O. (2009). Studies on the antidiarrheal properties of seed extract of Monodora tenuifoliaInternational Journal of Applied Research in Natural Products2(4), 20–26.
  • Keay, R. W. J. (1989). Trees of Nigeria. Clarendon Press.
  • Ugwuona, F. U., Ani, J. C., & Ndife, J. (2017). Evaluation of antioxidant properties of Monodora tenuifolia on cooked beef and pork. Nigerian Food Journal35(2), 78–85. https://www.ajol.info/index.php/nifoj/article/view/192713

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Compounds of Monodora tenuifolia
References

Oguntimein, B., Ekundayo, O., Laakso, I., & Hiltunen, R. (1989). Constituents of the essential oil of Monodora tenuifolia (Benth.) W. Ash root. Flavour and fragrance journal, 4(4), 193-195.