Spondias mombin
|
|
Scientific Classification ·
Kingdom: Plantae ·
Clade: Tracheophytes ·
Clade: Angiosperms ·
Order: Sapindales ·
Family: Anacardiaceae ·
Genus: Spondias ·
Species: Spondias mombin ·
Binomial Name: Spondias mombin L. Synonyms ·
Spondias lutea L. ·
Spondias mombin var. glabra Griseb. Common Names: Hog plum, yellow mombin Local Names: Akikan, iyeye,okikan,ekikan,Tsadar
masar,Jinkara,Ijikera Species ID: NMP-168;wfo-0001286494;NCBI_Taxonomy ID: 80338 Description Spondias mombin, commonly known as yellow mombin, hog plum, or
cajá, is a deciduous tree that can reach up to 30 meters in height. The tree
has a grayish-brown, thick, rough bark that often features blunt, spine-like
projections. Its compound leaves are alternately arranged and can reach lengths
of up to 50 cm. The tree produces small, yellow-green flowers and oval-shaped
fruits that turn yellow when ripe, with a fibrous, juicy pulp surrounding a
large seed. Distribution and Habitat Native to the tropical Americas, including the West Indies,
Spondias mombin has been naturalized in many parts of Africa, India, Southeast
Asia, and the Caribbean. It thrives in wet tropical climates and can often be
found in secondary forests, along roadsides, and in cultivated areas. Medicinal Properties Spondias mombin is renowned for its wide range of medicinal
applications. Traditional uses include treatments for digestive issues,
diarrhea, dysentery, fever, and infections. The plant's leaves, bark, fruits,
and roots contain various bioactive compounds such as phenolic acids,
flavonoids, and tannins, which contribute to its antimicrobial,
anti-inflammatory, antioxidant, and cytotoxic properties. Research has shown
its potential in managing conditions such as diabetes, hypertension, and even
some cancers. Known Toxicity While Spondias mombin is generally safe when used appropriately
in traditional medicine, some parts of the plant can be toxic if consumed in
large quantities. Additional Information Besides its medicinal uses, Spondias mombin is also valued for
its nutritional benefits. The fruits are rich in vitamins and minerals,
particularly vitamin C, calcium, and iron. The tree is also used for timber,
and the fruits are eaten fresh or used to make beverages, jellies, and jams. In
some cultures, the tree's bark is used to produce dyes, and its leaves are used
as fodder for livestock.
References
External
links
More Pictures |
|
| Compounds of Spondias mombin |
|
| References |