Senna tora
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Scientific Classification: ·
Kingdom: Plantae ·
Order: Fabales ·
Family: Fabaceae ·
Genus: Senna ·
Species: Senna tora Synonyms: Cassia tora L.; Cassia obtusifolia L. Common Names: Foetid Senna Local Names: Epa-ikun,epaja
abo,jelenubenu Species ID: NMP-160;wfo-0000165011;NCBI_Taxonomy ID: 362788 Basic Description: Senna tora is an herbaceous annual plant that grows between 30
to 90 centimeters tall. It has pinnate leaves with obovate leaflets and
produces yellow flowers arranged in axillary racemes. The plant is known for
its distinctive sickle-shaped pods. Distribution and Habitat: Senna tora is widely distributed across tropical and
subtropical regions, including parts of Afghanistan, India, China, Pakistan,
Myanmar, Nepal, and Bhutan. It is commonly found in lowland areas, wastelands,
and along riverbanks up to 1400 meters in elevation. The plant prefers
well-drained soils and can tolerate both full sun and semi-shade
conditions. Medicinal Properties: Senna tora is highly valued in traditional medicine,
particularly in South Asia. The seeds and leaves are used for their laxative
properties to treat constipation and as a purgative. Additionally, the plant is
used to treat skin diseases such as ringworm, itching, and psoriasis, as well
as for its anti-inflammatory and antimicrobial properties. The seeds are also
believed to improve vision and are used in traditional teas in Korea and other
parts of Asia. Known Toxicity: While Senna tora is generally considered safe when used
appropriately, excessive consumption can lead to gastrointestinal disturbances
due to its potent laxative effects. It is crucial to use the plant under proper
guidance to avoid potential adverse effects. Additional Information: Senna tora is also used in various non-medicinal applications.
It serves as a natural pesticide in organic farming and is mixed with guar gum
for use in industrial applications. The plant is edible, with young leaves
cooked as vegetables and seeds roasted as a coffee substitute. It is also
utilized in the pet food industry and as a thickener in the textile
industry.
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