Synepalum dulcificum
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Scientific
Classification
Synonyms
Species
ID: NMP-251;NCBI_Taxonomy ID: 3743;wfo-0000310701 Common Names:
Description Synsepalum
dulcificum is
characterized by:
Distribution
and Habitat Synsepalum
dulcificum is native
to:
It
thrives in:
Medicinal Properties Antidiabetic
Potential: Miraculin
can be used as a natural sweetener for diabetic patients, as it does not spike
blood sugar levels. It
may help reduce sugar consumption in individuals with diabetes. Antioxidant
Activity: Rich
in phenolic compounds and flavonoids, the fruit and other parts of the plant
exhibit significant antioxidant activity, which can combat oxidative stress and
related diseases. Weight
Management: As
a natural sweetener, it may aid in reducing caloric intake by substituting
high-calorie sweeteners, benefiting individuals managing obesity or metabolic
syndrome. Anti-inflammatory
Effects: Extracts
from the fruit have been shown to possess anti-inflammatory properties,
potentially aiding in managing conditions like arthritis and other inflammatory
diseases. Immune
System Support: The
presence of bioactive compounds such as flavonoids can enhance immune function
and protect against infections. Cancer
Prevention: Antioxidant
and anti-inflammatory properties may contribute to reducing the risk of cancer
by neutralizing free radicals and inhibiting tumor growth. Gastroprotective
Effects: Traditionally used to soothe gastrointestinal discomfort, the fruit may help in conditions like ulcers or acid reflux by altering taste perception and reducing the harshness of acidic foods. Hepatoprotective Properties: Preliminary studies suggest potential protective effects on the liver, possibly preventing damage caused by toxins or oxidative stress. Neurological Benefits: The fruit's bioactive compounds might protect against neurodegenerative diseases by combating oxidative damage in the brain. Management of Chemotherapy-Induced Dysgeusia: Cancer patients undergoing chemotherapy often experience taste distortions (dysgeusia). Synsepalum dulcificum is used to enhance the palatability of foods, improving their quality of life. Known
Toxicity There
are no widely reported toxic effects associated with S. dulcificum.
However, as with all plants used for medicinal purposes, it is advisable to
consult knowledgeable practitioners before consumption, especially for
therapeutic uses. Additional
Information
References
External
links
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| Compounds of Synepalum dulcificum | |
| References |