Pennisetum purpureum

Pennisetum purpureum

Pennisetum purpureum

Common Names: Elephant Grass, Napier Grass, Uganda Grass, Merker Grass
Local Names: Esu-funfun,Esusun-funfun (Yoruba, Nigeria), Achara (Igbo, Nigeria), Dawarkada,
Kyambama, Yambama (Hausa, Nigeria), Tamben (Fula-Pulaar, Sierra Leone), Ngara (Loko, Sierra Leone)
Species ID: NMP-127 |
wfo-0000889087  | NCBI_Taxonomy ID: 154765

Scientific Classification

Kingdom: Plantae

Clade: Tracheophytes

Clade: Angiosperms

Clade: Monocots

Order: Poales

Family: Poaceae

Genus: Pennisetum

Species: P. purpureum

Authority: Schumach.

Synonyms: Cenchrus purpureus (Schumach.) Morrone, Pennisetum benthamii Steud., Pennisetum nigrescens (Hochst. ex A.Rich.) T.Durand & Schinz

Morphological Description

Pennisetum purpureum is a robust, perennial grass in the Poaceae family, growing 2–7 m tall with a deep, vigorous root system:

·       Stem: Erect, tufted, 1–3 cm thick, developing from creeping stolons, glabrous to pubescent near inflorescence (Fern, 2024).

·       Leaves: Linear, flat, 30–120 cm long, 1–5 cm wide, green, with scabrid margins and prominent midrib (Barwick, 2004).

·       Inflorescence: Feathery, cylindrical panicle, 10–30 cm long, yellow-brown to purplish, with bristly awns (Burkill, 1985).

·       Roots: Extensive, fibrous, aiding soil stabilization (Heuzé et al., 2024).

Distribution and Habitat

Pennisetum purpureum is native to tropical Africa and widely cultivated globally:

·       Range: Sub-Saharan Africa (e.g., Kenya, Uganda), introduced to Asia, Latin America, Australia; cultivated in India, Brazil, Taiwan (Fern, 2024).

·       Habitat: Savannas, grasslands, disturbed areas, 0–2,000 m altitude; thrives in 25–40°C, 750–2,500 mm rainfall, tolerates sandy to clay soils (Heuzé et al., 2024).

Ethnopharmacology

Pennisetum purpureum, commonly known as elephant grass or Napier grass, possesses several medicinal properties. Studies have demonstrated its antiviral activity, with extracts inhibiting infections caused by feline coronavirus (FCoV), porcine epidemic diarrhea virus (PEDV), infectious bronchitis virus (IBV), and enterovirus 71 (EV71), suggesting potential as a natural disinfectant to limit viral spread. Traditionally, infusions made from its leaves and stalks have been used as diuretics, aiding in conditions like anuria or oliguria. In African folk medicine, the seeds are employed for general healing and to treat eye and ear afflictions, while the sap is applied to wounds and ear problems. Additionally, the plant exhibits antioxidant properties, protecting biomolecules from oxidative damage and modulating antioxidant enzyme activity. Phytochemical analyses reveal that P. purpureum is rich in flavonoids, phenols, fatty acids, and amino acids, contributing to its medicinal characteristics. Furthermore, it has been traditionally used to improve digestion, boost energy levels, and detoxify the body, with its high fiber content supporting a healthy balance of gut flora. While these findings support the traditional uses of Pennisetum purpureum, further scientific research is necessary to fully validate its medicinal properties and determine appropriate applications in modern medicine.

·       Diuretic: Leaf infusions in Nigeria promote urine production; Akuru et al. (2020) note diuretic effects in rats (200 mg/kg).

·       Anti-inflammatory/Wound Healing: Leaf paste in Cameroon treats wounds; Jack et al. (2020) report 40% edema reduction in rats (100 mg/kg extract).

·       Antivenomous: Root decoctions in Kenya counter snakebites; no direct studies, but traditional use noted by Burkill (1985).

·       Measles Treatment: Leaf baths in West Africa for measles; ethnobotanical surveys confirm use (Tabuti et al., 2003).

·       Antiviral: Extract (Heyiya®) inhibits coronaviruses (FCoV, PEDV) and enteroviruses (EV71) in vitro (Chen et al., 2022).

⚠  Toxicity Profile: High nitrate levels (up to 2.5% dry matter) in young shoots can cause poisoning in cattle; oxalates present but rarely problematic; hydrocyanic acid reported in some conditions (Heuzé et al., 2024).

Additional Uses

·       Forage: High yield (20–40 t/ha) and protein (8–12%) for livestock in cut-and-carry systems (Fern, 2024).

·       Bioenergy: Biomass yield (up to 80 t/ha) for biofuel and biogas production (Heuzé et al., 2024).

·       Agroforestry: Erosion control, windbreaks, and push-pull pest management against stemborers (Khan et al., 2014).

References

  • Akuru, U. B., Okoro, V. M., & Umeh, S. O. (2020). Phytochemical composition and antidiabetic properties of aqueous stem extract of Pennisetum purpureum on alloxan-induced diabetic Wistar-albino rats. Open Science Journal of Pharmacy and Pharmacology3(2), 72–78.
  • Barwick, M. (2004). Tropical and subtropical trees: A worldwide encyclopaedic guide. Thames & Hudson.
  • Burkill, H. M. (1985). The useful plants of West Tropical Africa (Vol. 2). Royal Botanic Gardens, Kew.
  • Chen, Y. N., Kao, W. M. W., Lee, S. C., Wu, J. M., Ho, Y. S., & Hsieh, M. K. (2022). Antiviral Properties of Pennisetum purpureum Extract against Coronaviruses and Enteroviruses. Pathogens, 11(11), 1371. https://doi.org/10.3390/pathogens11111371
  • Fern, K. (2024). Pennisetum purpureum. Useful Tropical Plants Database. Retrieved from http://tropical.theferns.info/viewtropical.php?id=Pennisetum+purpureum
  • Heuzé, V., Tran, G., & Boudon, A. (2024). Elephant grass (Pennisetum purpureum). Feedipedia, INRAE, CIRAD, AFZ and FAO. Retrieved from https://www.feedipedia.org/node/401
  • Jack, E. O., Umeh, S. O., & Azubuike, C. P. (2020). Evaluation of phytochemical, antimicrobial and antioxidant capacities of Pennisetum purpureum (Schumach) extracts. Chemical Science International Journal29(5), 1–11.
  • Khan, Z. R., Midega, C. A. O., Pittchar, J. O., & Pickett, J. A. (2014). Push-pull: A novel IPM strategy for the green revolution in Africa. Integrated Pest Management Reviews19(2), 123–135.
  • Tabuti, J. R. S., Lye, K. A., & Dhillion, S. S. (2003). Traditional herbal drugs of Bulamogi, Uganda: Plants, use and administration. Journal of Ethnopharmacology88(1), 19–44. https://doi.org/10.1016/S0378-8741(03)00161-2

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Compounds of Pennisetum purpureum
References

Jack, I. R., Clark, P. D., & Ndukwe, G. I. (2020). Evaluation of phytochemical, antimicrobial and antioxidant capacities of Pennisetum purpureum (Schumach) extracts. Chemical Science International Journal, 29(4), 1-14.

Anowu, J. N., Aliyu, A. B., Ibrahim, H., & Oyewale, A. O. (2021). Isolation of bioactive compounds from the fermented seeds of Pentaclethra macrophylla. Chemistry of Natural Compounds, 57, 746-748.