Sorghum bicolor
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Scientific Classification ·
Kingdom: Plantae ·
Clade: Tracheophytes ·
Clade: Angiosperms ·
Order: Poales ·
Family: Poaceae ·
Genus: Sorghum ·
Species: Sorghum bicolor ·
Binomial Name: Sorghum bicolor (L.) Moench Synonyms ·
Sorghum vulgare Pers. ·
Sorghum saccharatum Host ·
Sorghum nervosum Chiov. Common Names: Millet,guinea corn. Local Names: Okababa,oka-pupa,Damungeri Species ID: NMP-166;wfo-0000900185;NCBI_Taxonomy ID: 4558 Description Sorghum bicolor, commonly known as sorghum, is a robust annual
or perennial grass that can grow up to 4 meters tall. It has large, bushy
panicles that produce small, starchy grains. The grain is utilized for human
food, animal feed, and ethanol production. Sorghum is notable for its drought
tolerance and ability to grow in arid and semi-arid regions. Distribution and Habitat Sorghum originated in Africa and is now widely cultivated in
tropical and subtropical regions worldwide, including Africa, Asia, the
Americas, and Europe. It thrives in warm climates and is particularly
well-suited to dry environments, making it a critical crop in areas with
limited water resources. Medicinal Properties Sorghum has various medicinal uses, including antioxidant,
anti-inflammatory, and antimicrobial properties. Its grains are rich in dietary
fiber, vitamins, and minerals, making them beneficial for digestive health and
disease prevention. Some traditional uses include treating digestive disorders
and reducing inflammation. Known Toxicity Sorghum contains cyanogenic glycosides, which can release
hydrogen cyanide when the plant is stressed or damaged. This can be toxic to
humans and animals if consumed in large quantities without proper processing.
Therefore, it's essential to handle and prepare sorghum correctly to avoid
potential toxicity. Additional Information Sorghum is highly versatile, used not only for food and feed
but also for producing biofuels and biodegradable materials. Its resilience to
challenging growing conditions makes it an essential crop for food security in
many parts of the world. References
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