Maesobotrya barteri
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Scientific
Classification:
Synonyms:
Species ID: NMP-293,NCBI_Taxonomy ID: 1317856,wfo-0000232924 Common Names: English bush
cherry (Liberia), Sowundio (Kissi, Sierra Leone), Keleninko (Koranko, Sierra
Leone), Njayai, Toye(-i) (Mende, Sierra Leone), Forsokwe (Susu, Sierra Leone),
An-titi (Temne, Sierra Leone), Kai (Mano, Liberia), Wuniogpa, Wuniongpagba
(Abe, Ivory Coast), Kokobri (Adyukru, Ivory Coast), Patroa (Akan-Asante, Ivory
Coast), Abidjakue, Habizakue (Akye, Ivory Coast), Kautie-kuale, Kuatie-kuale
(Anyi, Ivory Coast), Kanle (Dan, Ivory Coast), Bugbonotu (Kru, Ivory Coast),
Zahalo (Kru-Guere, Ivory Coast), Kopie, Padrea (Kyama, Ivory Coast), Kade
(Nzema, Ivory Coast), Apotorowa, Apostrewa, Kwadrega, Podirire (Akan-Fante,
Ghana), Asansambro, Asansammuro, Apostrewa (Twi, Ghana), Apostrewa, Kwadrega,
Podirire (Wasa, Ghana), Apostrewa, Kwadrega, Podirire (Anyi-Aowin, Ghana),
Kwadrega, Podirire (Nzema, Ghana), Ntum Kache (Bokyi, Nigeria), Oruru (Edo,
Nigeria), Miri Ogu (Igbo, Nigeria), Mmiri Ogwu (Igbo, Nigeria - Umuahia), Odun,
Olohun, Olowun, Orowo (Yoruba, Nigeria), Obomodu (Yoruba, Nigeria - Ikale) Local Names: Mmiri Ogwu,
Miri Ogu (Igbo, Nigeria), Ntum Kache (Bokyi, Nigeria), Obomodu, Odun ,Olohun ,Olowun
, Orowo (Yoruba, Nigeria), Oruru (Edo, Nigeria). Basic Description: Maesobotrya barteri
is a broad-leafed plant that can grow up to 10 meters in height. It produces
succulent black-purple berries that are edible and known to stain the tongue.
The plant bears fruit from April to June. Distribution and
Habitat: This species is predominantly found in
the southern and eastern regions of Nigeria, as well as in Sierra Leone and
other parts of West Africa. It thrives in rainforest environments. Medicinal Properties: Maesobotrya barteri
has been studied for various medicinal properties:
Known Toxicity: While Maesobotrya barteri
exhibits several beneficial properties, it is essential to consider potential
toxicity:
Additional
Information: The fruits of Maesobotrya barteri
are not only consumed for their taste but also valued for their nutritional
content. They are rich in essential nutrients, making them a valuable food
source in the regions where the plant is indigenous. References:
External Links
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Compounds of Maesobotrya barteri | |
References |