Citrullus vulgaris

Citrullus vulgaris

Scientific Classification

  • Kingdom: Plantae
  • Clade: Angiosperms
  • Order: Cucurbitales
  • Family: Cucurbitaceae
  • Genus: Citrullus
  • Species: C. lanatus

Synonyms

  • Citrullus lanatus
  • Cucumis colocynthis
  • Citrullus vulgaris
  • Momordica lanata
  • Cucumis citrullus
  • Cucurbita citrullus
  • Citrullus lanatus

Species ID: NMP-259;NCBI_Taxonomy ID: 3654;wfo-0000607887

Common Names:

The common names of Citrullus vulgaris across various countries and languages include Ngondo in West Cameroons (Wovea), Lenguo in Sierra Leone (Kissi), Akatsewa, Akyekyea, and Efere in Ghana (Twi), Kanjinga in Togo (Tem), and Kane in Niger (Songhai). In Sierra Leone (Temne), it is called An-tent for the plant and Ma-tent for the fruit. In Sierra Leone (Susu-Dyalonke), it is referred to as Sara-na, while in Ghana (Nzema), it is known as Akitsiwa, which refers to the oil. In Nigeria (Nupe), it is called Paragi, while in West Cameroons (Kundu), it is called Esaka. In Mali (Arabic), it is known as Hadj en-nas. In Senegal (Wolof), it is called Beref or Xal for sweet-fruited forms. In Togo (Kabre), it is known as Kamie, and in Ghana (Akan-Fante), it is referred to as Akate, Anemuna, and Akyekyea, with a variety that has black inedible seeds. In Ghana (Hausa), it is known as Agushi. In Mauritania (Arabic Hassaniya), it is called Fundi, and in Nigeria (Hausa), it is known as Guna. In Sierra Leone (Fula-Pulaar), it is called Budi, while in Nigeria (Gwari), it is referred to as Mimihi. In Sierra Leone (Manding-Mandinka), it is known as Sara or Sare. In Sierra Leone (Bulom), it is called Boro or Yente. In Togo (Konkomba), it is called Inabe, while in Guinea (Manding-Maninka), it is referred to as Sere or Sara. In Nigeria (Igbo), it is called Ogili or Ogili-eleni, and in Sierra Leone (Krio), it is known as E-gbara or Bara-egusi. In Ghana (Dagbani), it is called Neri, and in West Cameroons (Mbonge), it is referred to as Osaka. In Sierra Leone (Maninka-Koranko), it is known as Sara-Kumba. Other names include Ogi or Ikpogi in Nigeria (Edo), and the fruit is also referred to as Saura in The Gambia (Manding-Mandinka). In Mali (Songhai), it is called Kane molli, while in Mali (Bambara), it is known as Missi Tsara. In Nigeria (Ibibio), it is called Ipan or Ikon, and in Nigeria (Berom), it is referred to as Ces. The West Cameroons (Lundu) variety is called Esaka, and in Nigeria (Yoruba - Ijesha), it is known as Egunsi or Egusi Maga. Lastly, in Francophone regions, it is referred to as Pasteque or Melon d’eau in French.

Description

Citrullus lanatus is characterized by:

  • Growth Form: A scrambling and trailing vine-like plant.
  • Leaves: Deeply lobed, pinnatifid leaves with a rough texture.
  • Flowers: Yellow, unisexual flowers; male and female flowers are borne on the same plant (monoecious).
  • Fruit: A large, spherical to oblong pepo with a smooth, hard rind that can be green, yellow, or striped; the flesh is typically red or pink, containing numerous seeds.

Distribution and Habitat

C. lanatus is believed to have originated in Africa and is now cultivated worldwide in tropical and temperate regions. In Nigeria, it is grown extensively across various ecological zones, thriving in well-drained, sandy loam soils with ample sunlight.

Medicinal Properties

Traditionally, various parts of the watermelon plant have been used for medicinal purposes:

  • Seeds: Consumed for their purported diuretic and anti-inflammatory properties.
  • Rind: Used in some cultures to alleviate edema and as a mild laxative.
  • Flesh: Rich in vitamins A and C, and contains antioxidants like lycopene, which may contribute to cardiovascular health.

Known Toxicity

Additional Information

  • Culinary Uses: The sweet flesh is consumed fresh, juiced, or incorporated into various dishes and beverages.
  • Economic Importance: Watermelon farming contributes significantly to the agricultural economy in Nigeria and other countries.
  • Cultural Significance: In many cultures, watermelon is a staple fruit during warm seasons and is associated with hydration and refreshment.

References

  1. Plants of the World Online. (n.d.). Citrullus vulgaris Schrad. Retrieved from https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:291943-1
  2. Wikipedia contributors. (2024, November 20). Watermelon. In Wikipedia, The Free Encyclopedia. Retrieved from https://en.wikipedia.org/wiki/Watermelon

External links

  1. https://www.gbif.org/species/3625068
  2. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:291943-1
  3. https://www.gbif.org/species/7997889
  4. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:2934783-4

More Pictures



Compounds of Citrullus vulgaris
References

Olajuyigbe, A. A., Amah, G. H., Adebawo, O. O., & Olajuyigbe, O. O. (2019). Extraction and GC-MS analysis of the fatty acids in commonly consumed melon seed varieties in Nigeria. GSC Biological and Pharmaceutical Sciences, 7(3), 077-092.