Carissa edulis

Carissa edulis

Carissa edulis

Common Names: Carrisse, Carandas, Conkerberry, Arabic Num-Num
Local Names: Leemun tsuntsuu, Bagozaki, Ciizaaki. Gizaki (Hausa, Nigeria), Mkonokono (Swahili, East Africa), Mzambarauni (Swahili, Tanzania), Muyuni (Chagga, Tanzania)
Species ID: NMP-018 |
wfo-0000803249 | NCBI:txid992661

Scientific Classification

Kingdom: Plantae

Phylum: Tracheophyta

Class: Magnoliopsida

Order: Gentianales

Family: Apocynaceae

Genus: Carissa

Species: C. edulis

Synonyms: Arduina edulis (Vahl) Spreng., Carissa bispinosa var. edulis (Vahl) A.DC., Jasminonerium edule (Vahl) Kuntze, Vahl ex DC.

Morphological Description

Carissa edulis, commonly known as Carrisse or Conkerberry, is a spiny, evergreen shrub or small tree, typically growing 2–6 m tall, occasionally reaching 10 m in fertile soils. Its key features include:

·       Stem: Young branches green, glabrous or pubescent, maturing to light brown with fissured, corky bark; armed with rigid, straight spines up to 7 cm long

·       Leaves: Simple, opposite, ovate to elliptic, 2–7 cm long, 1–4 cm wide, leathery, dark green above, paler below, with entire margins and a petiole up to 5 mm long

·       Flowers: White to pinkish-purple, fragrant, 1–2 cm in diameter, in terminal or axillary cymes up to 4 cm wide, with 5 petals and a tubular corolla

·       Fruit: Ovoid berries, 6–11 mm long, red ripening to purplish-black, fleshy, sweet, containing 2–4 flat seeds

The plant exudes a white, non-toxic milky latex when cut, and its edible fruit and extensive medicinal uses make it a valuable species in African ethnobotany (Fern, 2024; Al-Youssef & Hassan, 2017).

Distribution and Habitat

Carissa edulis is native to a broad region of Africa, spanning from South Africa to Ethiopia, Senegal, and Somalia, with extensions into the Arabian Peninsula (Yemen, Saudi Arabia). It thrives in diverse habitats:

·       Ecosystems: Savanna woodlands, bushlands, grasslands, coastal scrub, riverine thickets, and rocky hillsides

·       Climate: Tropical to subtropical, with annual rainfall of 400–2,000 mm and temperatures of 15–35°C

·       Soils: Well-drained, sandy to loamy, tolerating rocky, saline, or nutrient-poor conditions

·       Altitude: Sea level to 2,700 m

In Nigeria, it is prevalent in northern states like Kano and Borno, as well as southern regions, often found in disturbed areas, along forest edges, or cultivated as a hedge plant due to its spiny nature.

Ethnopharmacology

Carissa edulis , commonly known as simple-spined num-num or wild karanda, is a valuable medicinal plant traditionally used across Africa and parts of Asia. Different parts of the plant, particularly the roots, leaves, bark, and fruits, possess antimicrobial, anti-inflammatory, antioxidant, analgesic, antimalarial, antidiabetic, and diuretic properties. In traditional medicine, root decoctions are commonly used to treat fevers, malaria, headaches, rheumatism, and gastrointestinal disorders, while leaf extracts are applied to manage coughs, chest pains, and wound infections. The fruits are also consumed for their nutritional and digestive benefits. Phytochemical investigations have revealed the presence of flavonoids, tannins, saponins, alkaloids, and terpenoids, which contribute to the plant’s wide range of therapeutic effects. While Carissa edulis is widely utilized in folk medicine, more scientific research and clinical trials are needed to fully substantiate its medicinal claims and determine standardized safe doses.

·       Anticonvulsant Properties: Aqueous root bark extracts (50 mg/kg) delayed pentylenetetrazole-induced seizures in mice by 60%, validating their use for epilepsy management in Nigeria. The effect is linked to lignans like carissanol (Ya’u et al., 2008).

·       Anti-inflammatory Effects: Ethanolic root extracts (200 mg/kg) reduced carrageenan-induced paw edema in rats by 45% after 3 hours, attributed to β-amyrin and quercetin, validating use for rheumatism and inflammation in Nigeria (Woode et al., 2008).

·       Antidiabetic Potential: Aqueous leaf extracts (400 mg/kg) lowered blood glucose by 30% in alloxan-induced diabetic rats after 4 weeks, validating their use for diabetes in Yemen and Nigeria (El-Fiky et al., 1996).

·       Antiviral Activity: Methanolic root extracts (50 µg/mL) inhibited herpes simplex virus (HSV) plaque formation by 70% in vitro, validating use for skin infections in Kenya (Tolo et al., 2006).

·       Anticancer Potential: Leaf extracts containing carissaeduloside J exhibited cytotoxicity against leukemia cell lines (IC₅₀ 0.029 µM) in vitro, supporting potential anticancer therapy in Nigeria (Kaunda & Zhang, 2017).

·       Neuroprotective Effects: Aqueous leaf extracts (200 mg/kg) improved memory retention by 40% in scopolamine-induced amnesia in mice, validating use for cognitive disorders in Cameroon (Fanta et al., 2021).

⚠  Toxicity Profile: Carissa edulis exhibits low acute oral toxicity (LD₅₀ >5,000 mg/kg in rats), with no significant adverse effects at doses below 1,000 mg/kg in 28-day rat studies. Sub-chronic administration at 600 mg/kg caused mild elevations in liver enzymes (ALT, AST) and altered lipid profiles, indicating potential hepatotoxicity. High doses of root extracts (1,200 mg/kg) showed nephrotoxicity in rats, with elevated creatinine levels. The milky latex may cause contact dermatitis in sensitive individuals. Its traditional use as an abortifacient suggests embryotoxicity, necessitating caution during pregnancy. Boiled preparations reduce risks, but prolonged or high-dose use should be avoided (Ya’u et al., 2013; Kaunda & Zhang, 2017).

Additional Uses

·       Culinary: Ripe fruits are sweet and edible, consumed fresh or processed into jams, jellies, or beverages in Nigeria and South Africa.

·       Ecological Role: Spiny branches form natural hedges, deterring livestock and stabilizing soils in savanna ecosystems in Nigeria and Kenya.

·       Agricultural: Leaf extracts serve as natural insecticides against pests like Aedes aegypti in Nigeria, leveraging terpenoids such as carissone.

References

  • El-Fiky, F. K., Abou-Karam, M. A., & Afify, E. A. (1996). Effect of Luffa aegyptiaca (seeds) and Carissa edulis (leaves) extracts on blood glucose level of normal and streptozotocin diabetic rats. Journal of Ethnopharmacology, 50(1), 43-47.
  • Kaunda, J. S., & Zhang, Y. J. (2017). The genus Carissa: An ethnopharmacological, phytochemical and pharmacological review. Natural Products and Bioprospecting, 7(2), 181–199. https://doi.org/10.1007/s13659-017-0123-0
  • Tolo, F. M., Rukunga, G. M., Muli, F. W., & Njagi, E. N. (2006). Anti-viral activity of the extracts of a Kenyan medicinal plant Carissa edulis against herpes simplex virus. Journal of Ethnopharmacology, 104(1-2), 92–99. https://doi.org/10.1016/j.jep.2005.08.053
  • Woode, E., Ansah, C., Ainooson, G. K., Abotsi, W. M., Mensah, A. Y., & Duweijua, M. (2008). Anti-inflammatory and antioxidant properties of the root extract of Carissa edulis (Forsk.) Vahl (Apocynaceae). Journal of Science and Technology, 27(3), 1–10.
  • Ya’u, J., Yaro, A. H., Abubakar, M. S., Anuka, J. A., & Hussaini, I. M. (2008). Anticonvulsant activity of Carissa edulis (Vahl) (Apocynaceae) root bark extract. Journal of Ethnopharmacology, 120(2), 255–258. https://doi.org/10.1016/j.jep.2008.08.029
  • Ya’u, J., Yaro, A. H., Malami, S., & Hussaini, I. M. (2013). Safety assessment of the standardized extract of Carissa edulis root bark in rats. Journal of Ethnopharmacology, 150(2), 573–579. https://doi.org/10.1016/j.jep.2013.09.022
  • Fanta Yadang, S. A., Taiwe Sotoing, G., Ngatcha Zouakeu, K. S., Khan, M. A., Agbor, G. A., Ur-Rahman, N., & Ngo Bum, E. (2019). Quantification of bioactive compounds and evaluation of the antioxidant activity of Carissa edulis Valh (Apocynaceae) leaves. The Scientific World Journal, 2019(1), 7549620.

External Links

More Pictures

 

Compounds of Carissa edulis
References

Ojerinde, O. S., Gwatau, D. D., Falang, K. D., Odumosu, P. O., & Kolawole, J. A. (2021). Nutritional composition, antioxidant assay and α-glucosidase inhibitory flavonoids from the fruits of Carissa edulis Vahl (Apocynaceae). Journal of Pharmacy & Bioresources, 18(2), 122-132.