Treculia africana
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Scientific
Classification:
Synonyms:
Common Names: African
Bread fruit Species ID: Afon,Ifon,Ukwa Local Names: NMP-186;wfo-0000456573;NCBI_Taxonomy ID: 709072 Description: Treculia africana, commonly known
as African breadfruit or breadnut, is a large, evergreen tree that can grow up
to 30 meters in height. It has a dense, spreading crown and a fluted trunk. The
tree produces massive, spherical fruits that can weigh up to 8.5 kg and contain
numerous edible seeds. The seeds are high in carbohydrates, protein, and fats,
making them a nutritious food source. Distribution
and Habitat:
Treculia africana is native to tropical Africa and can be found in countries
such as Nigeria, Angola, Zambia, Central African Republic, Côte d'Ivoire, and
Senegal. It thrives in rich, deep, moisture-retentive soils and prefers a
position in partial shade or full sun. The tree is adaptable to a wide range of
climatic conditions and elevations up to 1,500 meters. Medicinal
Properties:
The plant has several traditional medicinal uses. In Ghana, a decoction of the
root is used as an anthelmintic and febrifuge. The bark is utilized for
treating coughs, whooping cough, and swellings. The caustic sap from the male
tree is applied to carious teeth. Additionally, the plant is used to treat
leprosy and as a laxative. Toxicity: There are no significant reports of
toxicity associated with Treculia africana. However, it is always advisable to
use plant-based treatments under professional guidance to avoid any potential
adverse effects. Additional
Uses:
References Ojimelukwe, P. C., & Ugwuona, F. U. (2021). The traditional and
medicinal use of African breadfruit (Treculia africana Decne): an underutilized
ethnic food of the Ibo tribe of South East, Nigeria. Journal of ethnic foods,
8(1), 21. External
Links
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| Compounds of Treculia africana | |
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