Musa acuminata

Musa acuminata

Scientific Classification

  • Kingdom: Plantae
  • Phylum: Tracheophyta
  • Class: Liliopsida
  • Order: Zingiberales
  • Family: Musaceae
  • Genus: Musa
  • Species: Musa acuminata

Synonyms

  • Musa cavendishii Lamb.
  • Musa chinensis Sweet
  • Musa corniculata Kurz
  • Musa nana Lour.
  • Musa × sapientum var. suaveolens (Blanco) Malag.
  • Musa rumphiana Kurz
  • Musa simiarum Kurz
  • Musa sinensis Sagot ex Baker

Species ID: NMP-230;wfo-0000473834;NCBI_axonomy ID: 4641

Common Names: Dwarf banana, Edible banana, Dessert banana, and Plantain

Local Names:

  • Yoruba: Ogede
  • Igbo: Unere
  • Hausa: Agada

Description

Musa acuminata is an herbaceous perennial plant that can grow up to 3 meters tall. It features a pseudostem formed by tightly packed leaf bases, with each plant producing a single inflorescence. The leaves are large, oblong, and can reach up to 2.7 meters in length. The fruit, commonly known as a banana, is elongated, curved, and varies in size and color depending on the cultivar. Wild varieties contain numerous seeds, while cultivated forms are typically seedless.

Distribution and Habitat

Musa acuminata is native to the Malesia region and most of mainland Indochina. It favors wet tropical climates and is often found in disturbed areas such as forest edges and clearings. The species has been widely cultivated and naturalized in tropical regions worldwide, including Africa, due to human intervention.

Medicinal Properties

Various parts of Musa acuminata are utilized in traditional medicine:

  • Leaves: Used to treat burns and wounds due to their cooling properties.
  • Sap: Applied to insect bites and stings to alleviate pain and swelling.
  • Fruit: Consumed to aid digestion and as a remedy for gastrointestinal issues.

These applications underscore the plant's significance in traditional healing practices.

Known Toxicity

There are no widely reported toxic effects associated with Musa acuminata. However, individuals with latex allergies should exercise caution, as the plant contains latex-like compounds.

Additional Information

Beyond its medicinal applications, Musa acuminata is economically significant:

  • Culinary Use: The fruit is a staple food in many tropical countries, consumed fresh or used in various dishes.
  • Economic Value: The plant is a major source of income for farmers in tropical regions, with its cultivation supporting local economies.
  • Conservation Status: While not currently listed as threatened, sustainable cultivation practices are essential to prevent overexploitation.

The plant's versatility underscores its importance in both ecological and economic contexts.

References

  • Williams, E. (2017). Musa acuminata. The IUCN Red List of Threatened Species 2017: e.T40020A115200117. https://doi.org/10.2305/IUCN.UK.2017-3.RLTS.T40020A115200117.en
  • Kew Science. (n.d.). Musa acuminata. Plants of the World Online. Retrieved from https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:797527-1
  • Wikipedia contributors. (2024, November 6). Musa acuminata. In Wikipedia, The Free Encyclopedia. Retrieved from https://en.wikipedia.org/wiki/Musa_acuminata

External Links

  • https://en.wikipedia.org/wiki/Musa_acuminata

More Pictures


Compounds of Musa acuminata
References

Mordi, R. C., Fadiaro, A. E., Owoeye, T. F., Olanrewaju, I. O., Uzoamaka, G. C., & Olorunshola, S. J. (2016). Identification by GC-MS of the components of oils of banana peels extract, phytochemical and antimicrobial analyses.