Hibiscus surattensis

Hibiscus surattensis

Hibiscus surattensis

Common Names: Red-veined Sorrel, Bush Sorrel, Wild Sour, Prickly Hibiscus
Local Names: Kinkinrinmiyin, Akonimara (Yoruba, Nigeria), emagi (Nupe, Nigeria), Emo (Edo, Nigeria), Sinkin-mini (Igbo, Nigeria), Rahma (Hausa, Nigeria)
Species ID: NMP-086 |
wfo-0000723123 | NCBI_Taxonomy ID: 183266

Scientific Classification

Kingdom: Plantae

Clade: Tracheophytes

Clade: Angiosperms

Clade: Eudicots

Clade: Rosids

Order: Malvales

Family: Malvaceae

Genus: Hibiscus

Species: H. surattensis

Synonyms: Abelmoschus aculeatus Walp., Furcaria surattensis (L.) Kostel., Hibiscus aculeatus G.Don, Hibiscus appendiculatus Stokes, Hibiscus bifurcatus Blanco, Hibiscus hypoglossus E.Mey. ex Harv., Hibiscus involucratus Salisb., Hibiscus surattensis var. genuinus Hochr., Hibiscus surattensis var. villosus Hochr., Hibiscus trinitarius Noronha

Morphological Description

Hibiscus surattensis is an erect, much-branched shrub or subshrub, typically growing 1–3 m tall, occasionally reaching 4 m in moist conditions. Its key morphological features include:

·       Stem: Cylindrical, densely covered with stiff, spreading stellate hairs and prickly bristles, green to reddish, often woody at the base.

·       Leaves: Alternate, deeply 3- to 5-lobed (sometimes palmate), 5–15 cm long, 4–12 cm wide, with serrated margins, covered in stiff hairs; petioles 2–10 cm long, bristly.

·       Flowers: Solitary, axillary, 5–8 cm in diameter, bright yellow with a dark red or purple center; epicalyx with 8–12 lanceolate lobes; calyx with five hairy sepals; petals five, obovate.

·       Fruit: Ovoid capsule, 1–2 cm long, pubescent, containing 15–25 seeds; seeds brown, 3–4 mm, with minute warts.

The prickly hairs and lobed leaves are characteristic of this species within the Malvaceae family (Hutchinson & Dalziel, 1958).

Distribution and Habitat

Hibiscus surattensis is native to tropical Asia and has naturalized widely, occurring in:

·       Asia: India, Malaysia, Philippines, Thailand, Indonesia (annual rainfall 1,000–2,500 mm).

·       Africa: Nigeria, Senegal, Ghana, Madagascar (introduced).

·       Oceania: Australia, Pacific Islands.

It thrives in open, sunny habitats—roadsides, grasslands, wastelands, and coastal dunes—preferring well-drained, sandy soils (pH 5.5–7.0) and tolerating moderate salinity (Burkill, 1997).

Ethnopharmacology

Hibiscus surattensis, also known as wild sour or bush sorrel, is a medicinal plant traditionally used in various parts of Africa and Asia for its anti-inflammatory, antioxidant, antimicrobial, and analgesic properties. The leaves, flowers, and roots are commonly used in decoctions or infusions to treat fevers, coughs, menstrual pain, stomach disorders, and skin infections. It is also used as a diuretic, to promote wound healing, and to manage hypertension and malaria in traditional systems. The plant is rich in flavonoids, phenolic compounds, saponins, and tannins, which contribute to its medicinal value. Scientific studies have supported some of these traditional uses, particularly its antioxidant and antimicrobial activities, though more research is needed to fully understand its pharmacological potential and therapeutic applications.

·       Anti-inflammatory/Analgesic: Crushed leaves treat swelling and pain in Nigeria.

·       Wound Healing: Leaf poultices heal cuts in the Philippines.

·       Digestive Aid: Leaf decoctions relieve dyspepsia in India. Rahmatullah et al. (2010) noted its use for stomach issues, with mild laxative effects attributed to mucilage.

·       Respiratory Relief: Leaf infusions treat cough in Senegal. Burkill (1997) documents its use, with preliminary antimicrobial activity against Streptococcus pneumoniae.

·       Antipyretic: Whole plant decoctions reduce fever in Malaysia. Wiart (2006) supports its traditional use, though specific compounds remain unidentified.

⚠  Toxicity Profile: No specific toxicity studies exist for H. surattensis. Related Hibiscus species (e.g., H. sabdariffa) contain trace pyrrolizidine alkaloids, potentially hepatotoxic at high doses (>1,000 mg/kg in rats). The prickly hairs may cause skin irritation (Herrera-Arellano et al., 2007).

Additional Uses

·       Culinary: Young leaves and calyces, with a sour taste, are used as a vegetable or souring agent in soups and stews in West Africa and Southeast Asia (Burkill, 1997).

·       Ecological: Attracts butterflies and bees, enhancing pollination in disturbed ecosystems (Verdcourt, 2001).

·       Cultural: Leaves used in traditional dyes in India (Rahmatullah et al., 2010).

References

  • Burkill, H. M. (1997). The useful plants of West Tropical Africa (Vol. 4). Royal Botanic Gardens, Kew.
  • Herrera-Arellano, A., Miranda-Sánchez, J., Ávila-Castro, P., Herrera-Álvarez, S., Jiménez-Ferrer, J. E., Zamilpa, A., ... Tortoriello, J. (2007). Clinical effects produced by a standardized herbal medicinal product of Hibiscus sabdariffa on patients with hypertension. Planta Medica73(1), 6–12. https://doi.org/10.1055/s-2006-957065
  • Hutchinson, J., & Dalziel, J. M. (1958). Flora of West Tropical Africa (Vol. 1, Part 2). Crown Agents for Oversea Governments and Administrations.
  • Rahmatullah, M., Mollik, M. A. H., Azam, A. T. M., Islam, M. R., Chowdhury, M. A., Jahan, R., ... Jamal, F. (2010). Ethnobotanical survey of the Santal tribe residing in Thakurgaon District, Bangladesh. American-Eurasian Journal of Sustainable Agriculture4(3), 277–283.
  • Verdcourt, B. (2001). Malvaceae. In Flora of Tropical East Africa (pp. 1–176). Royal Botanic Gardens, Kew.
  • Wiart, C. (2006). Medicinal plants of Asia and the Pacific. CRC Press.

External Links

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Compounds of Hibiscus surattensis
References

Ogundajo, A. L., Ogunwande, I. A., Bolarinwa, T. M., Joseph, O. R., & Flamini, G. (2014). Essential oil of the leaves of Hibiscus surattensis L. from Nigeria. Journal of Essential Oil Research, 26(2), 114-117.