Croton zambesicus

Croton zambesicus

Croton zambesicus

Common Names: Bushveld croton, Garlic croton, Fever tree
Local Names: Ajekobale (Yoruba, Nigeria), Icen masar, Koriba (Hausa, Nigeria), Eto obuma (Efik, Nigeria), Mfam (Ejagham, Nigeria)
Species ID: NMP-028 |
wfo-0000932761 | NCBI:txid323089

Scientific Classification

Kingdom: Plantae

Clade: Tracheophytes

Clade: Angiosperms

Clade: Eudicots

Clade: Rosids

Order: Malpighiales

Family: Euphorbiaceae

Genus: Croton

Species: C. zambesicus

Synonyms: Croton amabilis Müll.Arg., Croton antunesii Pax, Croton microbotryus Pax, Croton welwitschianus Müll.Arg., Oxydectes amabilis Kuntze, Oxydectes welwitschiana Kuntze, Oxydectes zambesica Kuntze

Morphological Description

Croton zambesicus is a shrub or small tree, typically growing 3–16 meters tall, with a spreading canopy and attractive foliage. Its key characteristics include:

·       Bark: Scaly, greyish-brown, aromatic, used medicinally; exudes a milky latex when cut, which can be irritating.

·       Leaves: Alternate, ovate to elliptic (5–15 cm × 3–8 cm), silvery-green above, rusty-scaly beneath, with serrated margins; petioles 1–5 cm long (Fern, 2024).

·       Flowers: Small, greenish-yellow, unisexual, arranged in terminal racemes (5–15 cm long); male flowers with numerous stamens, female flowers with a 3-celled ovary.

·       Fruit: Aromatic, globose capsules (1–2 cm diameter), green turning brown, containing 3 seeds; used as a spice in some regions.

Distribution and Habitat

Croton zambesicus is widely distributed across tropical Africa, thriving in diverse habitats:

·       Geographic Range: Native to West Africa (The Gambia, Senegal, Nigeria, Ghana), Central Africa (Cameroon, DR Congo), and East Africa (Tanzania, Zambia); named for the Zambezi River region; planted in villages for ornamental and protective purposes.

·       Habitat: Found in fringing forests, savanna woodlands, riverbanks, and disturbed areas like roadsides; prefers moist, well-drained, loamy soils (pH 5.5–7.0) with annual rainfall of 800–2,000 mm; tolerates elevations up to 1,500 m.

·       Ecological Role: Acts as a pioneer species in disturbed ecosystems; supports pollinators like bees; its seeds are dispersed by explosive dehiscence, aiding spread.

Ethnopharmacology

Croton zambesicus (syn. Croton gratissimus var. zambesicus) is a medicinal plant widely used in African traditional medicine for treating malaria, diabetes, infections, and inflammatory conditions. Scientific studies have validated several of its traditional uses, showing that extracts from its leaves and bark possess significant antimicrobial, antimalarial, antioxidant, anti-inflammatory, analgesic, hepatoprotective, and antidiabetic properties. The plant is rich in bioactive compounds such as flavonoids and phenolics, which contribute to its pharmacological effects, including the ability to scavenge free radicals, reduce blood glucose, and protect liver tissue. Though generally regarded as safe at therapeutic doses, some extracts have shown mild toxicity at higher concentrations, indicating the need for caution and further toxicological assessment.

·       Pain Relief: In Nigeria, leaf decoctions treat headaches and toothaches. Ethanolic root extracts (27–81 mg/kg) reduced writhing by 50% in acetic acid-induced mice, showing significant analgesic activity (Okokon et al., 2010).

·       Anti-inflammatory: In Ghana, bark poultices manage rheumatism. Ethanolic leaf extracts (27–81 mg/kg) reduced carrageenan-induced paw edema by 40% in rats, though less potent than standard drugs like diclofenac (Okokon et al., 2010; Ajayi & Omomagiowavi, 2018).

·       Antimicrobial: In Nigeria, leaf extracts treat wounds and urinary infections. Ethanolic leaf extracts showed MIC values of 125–250 μg/mL against Staphylococcus aureus and Streptococcus species, supporting ethnomedicinal use (Ajayi & Omomagiowavi, 2018).

·       Gastrointestinal Issues: In Nigeria, leaf decoctions treat dysentery and diarrhea. Aqueous leaf extracts inhibited intestinal motility by 30% in guinea pig models, validating use for gastrointestinal disorders (Stark et al., 2013).

·       Antimalarial: In Benin, bark infusions treat malaria. Ethanol root extracts exhibited antiplasmodial activity against Plasmodium berghei in mice, reducing parasitemia by 60% at 400 mg/kg (Okokon & Nwafor, 2009).

·       Antipyretic: In Sierra Leone, leaf decoctions reduce fever. Ethanolic root extracts (81 mg/kg) lowered yeast-induced pyrexia by 1.5°C in rats, confirming antipyretic properties (Okokon et al., 2010).

·       Anticoagulant: In Benin, leaf decoctions treat hypertension-related thromboembolism. Aqueous leaf extracts prolonged clotting time in thrombin generation assays, suggesting anticoagulant potential (Robert et al., 2010).

⚠  Toxicity Profile: Croton zambesicus contains diterpenes and milky latex, which can cause skin irritation and mucosal inflammation. High doses of leaf extracts (>1,000 mg/kg) showed no acute toxicity (LD₅₀ > 5,000 mg/kg) in rats but caused mild liver enzyme elevation (ALT increased by 15% after 30 days) with chronic use. The latex is a known contact irritant, causing dermatitis; gloves are recommended during handling. Use is contraindicated in pregnancy due to potential abortifacient effects and in children due to sensitivity to alkaloids (0.01–0.05% in leaves). Ingestion of unprocessed parts may cause gastrointestinal distress (Robert et al., 2010; Ajayi & Omomagiowavi, 2018).

Additional Uses

·       Culinary: In Nigeria’s Adamawa region, aromatic fruits and bark are used as spices in sauces; seeds flavor tea in Kordofan.

·       Construction: The pale yellow, fine-grained wood is used for hut posts, beams in Yoruba houses, and furniture due to its durability and polish.

·       Cultural: Planted as a protective fetish tree in Dahomey and near homes in Sierra Leone and Nigeria to ward off witches and evil spirits; used in Yoruba incantations.

·       Ornamental: Grown in towns and villages for its silvery, rusty-scaled leaves and aesthetic appeal.

References

  • Ajayi, O. S., & Omomagiowavi, A. O. (2018). Antimicrobial activity of Croton zambesicus on Staphylococcus aureus and Streptococcus species. Journal of Advances in Microbiology, 14(3), 1–10.
  • Okokon, J. E., & Nwafor, P. A. (2009). Antiplasmodial activity of root extract and fractions of Croton zambesicusJournal of Ethnopharmacology, 121(1), 74–78.
  • Okokon, J. E., Odomena, C. S., Imabong, E., Obot, J., & Udobang, J. A. (2010). Antiinflammatory, analgesic and antipyretic activities of ethanolic root extract of Croton zambesicusPakistan Journal of Pharmaceutical Sciences, 23(4), 385–392.
  • Robert, S., Baccelli, C., Devel, P., Dogné, J. M., & Quetin-Leclercq, J. (2010). Effects of leaf extracts from Croton zambesicus Müell. Arg. on hemostasis. Journal of Ethnopharmacology, 128(3), 641-648.
  • Stark, T. D., Mtui, D. J., & Balemba, O. B. (2013). Ethnopharmacological survey of plants used in the traditional treatment of gastrointestinal pain, inflammation and diarrhea in Africa: Future perspectives for integration into modern medicine. Animals, 3(1), 158–227.

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Compounds of Croton zambesicus
References

Ndhlala, A. R., Aderogba, M. A., Ncube, B., & Van Staden, J. (2013). Anti-oxidative and cholinesterase inhibitory effects of leaf extracts and their isolated compounds from two closely related Croton species. Molecules, 18(2), 1916-1932.