Safranal
Compound Structure: |
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Synonyms: | Safranal ;116-26-7; 2,3-Dihydro-2,2,6-trimethylbenzaldehyde; 2,6,6-trimethylcyclohexa-1,3-dienecarbaldehyde ;1,3-CYCLOHEXADIENE-1-CARBOXALDEHYDE, 2,6,6-TRIMETHYL- | ||||||||||||||||||||||||||||||||||||||||||||||||
Compound ID: | NMPC-1459 | ||||||||||||||||||||||||||||||||||||||||||||||||
PubChem ID: | |||||||||||||||||||||||||||||||||||||||||||||||||
Molecular Formula: | C10H14O | ||||||||||||||||||||||||||||||||||||||||||||||||
Canonical SMILES: | CC1=C(C(CC=C1)(C)C)C=O | ||||||||||||||||||||||||||||||||||||||||||||||||
InChIKey: | SGAWOGXMMPSZPB-UHFFFAOYSA-N | ||||||||||||||||||||||||||||||||||||||||||||||||
About the compound: | Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma of saffron. It is believed that safranal is a degradation product of the carotenoid zeaxanthin via the intermediate picrocrocin. GHS Hazard Statements • H302 (80.21%): Harmful if swallowed [Warning Acute toxicity, oral] • H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation] • H317 (97.68%): May cause an allergic skin reaction [Warning Sensitization, Skin] • H319 (99.94%): Causes serious eye irritation [Warning Serious eye damage/eye irritation] • H412 (76.47%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard] |
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Properties: |
Chemical and Physical Properties
Source: PubChem |
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Source Species: |
Crateva adansonii Tithonia rotundifolia Acalypha segetalis Pteris togoensis |