Naringin
| Compound Structure: |
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| Synonyms: | (2S)-7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one; naringin; Naringoside; aurantiin; (2S)-Naringin | ||||||||||||||||||||||||||||||||||||||||||
| Compound ID: | NMPC-1291 | ||||||||||||||||||||||||||||||||||||||||||
| PubChem ID: | |||||||||||||||||||||||||||||||||||||||||||
| Molecular Formula: | C27H32O14 | ||||||||||||||||||||||||||||||||||||||||||
| Canonical SMILES: | CC1C(C(C(C(O1)OC2C(C(C(OC2OC3=CC(=C4C(=O)CC(OC4=C3)C5=CC=C(C=C5)O)O)CO)O)O)O)O)O | ||||||||||||||||||||||||||||||||||||||||||
| InChIKey: | DFPMSGMNTNDNHN-ZPHOTFPESA-N | ||||||||||||||||||||||||||||||||||||||||||
| About the compound: | Naringin is a flavanone-7-O-glycoside between the flavanonenaringenin and the disaccharide neohesperidose. The flavonoid naringin occurs naturally in citrus fruits, especially in grapefruit, where naringin is responsible for the fruit's bitter taste. In commercial grapefruit juice production, the enzyme naringinase can be used to remove the bitterness created by naringin. In humans naringin is metabolized to the aglyconenaringenin (not bitter) by naringinase present in the gut. GHS Hazard Statements • H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation] • H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation] • H335 (100%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation] |
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| Properties: |
Chemical and Physical Properties
Source: PubChem |
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| Source Species: |
Senna alata Talinum triangulare |